Southern Italian & Pizza

New York-Style Pizza

Inspired by the flavors of Positano, baked right here in Hillsdale.

Our pizzeria brings together the best of both worlds — the classic New York-style slice you crave, crafted with the same care and quality imported ingredients that define our Southern Italian kitchen.

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Overhead flat-lay of a freshly baked pizza on a marble surface, with rich tomato sauce, melted mozzarella, and scattered basil leaves, warm golden and red tones.

A Slice of Tradition

Our pizza dough is made fresh daily, hand-stretched, and baked to achieve that perfect balance of crisp crust and foldable slice. Topped with San Marzano-style tomatoes and whole-milk mozzarella, every pie reflects the same high standards we bring to all our dishes.

Overhead flat-lay of a pizza peel with a rustic pizza, scattered flour, and a red-and-white checkered cloth, warm earthy tones.